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Drinkable Yogurt

All yogurt’s benefits in a convenient package

Whatever your reason may be for loving Yogurt Drink, it is clear to us that everyone has that special moment in his or her day where “it just perfectly fits.” Some feedback we have received:

  • “The only breakfast my kid has time for and will eat.”
  • “My mid-morning pick-me up snack.”
  • “My gastro physician “prescribed” two a day for me.”
  • “Lifesaver when you just don’t have time to sit down and eat.”
  • “Noticeable positive health changes, since having a Yogurt Drink per day for a month.”
  • “I can take that handy bottle anywhere.”

The base for our product is our own cows’ fresh r-BST free milk. Two specific yogurt cultures, Lactobacillus bulgaricus and Streptococcus thermophilus, convert the milk into our great yogurt. Three probiotics, Lactobacillus Acidophilus, Lactobacillus Casei, and Bifidobacteria gives Yogurt Drink most of its distinctive health benefits, including boosting the immune system and inhibiting the growth of diarrhea-causing organisms (more on this on the probiotics page). To this we add only the fruit juices to create the different flavors, natural colorings, and a few ingredients to enhance the health benefits and nutritional value of our Yogurt Drink.

Yogurt Drink truly has a “Function beyond Nutrition.” In addition to the probiotics, our product contains inulin, a natural dietary fiber (prebiotic) made from the chicory root. This not only enhances calcium absorption for stronger bones, it stimulates the growth of the probiotics, enhancing their functional benefits. This symbiotic effect takes place both in the yogurt as well as in the intestine. Yogurt Drink is available in three delicious flavors: Strawberry, Vanilla, and Orange. Other flavors are in the works.

Fit our Yogurt Drink into your diet every day and maintain a healthy balance!


Drinkable Yogurt

Drinkable Yogurt

Pre- & Probiotics

Drinkable Yogurt

Probiotic literally means “for life.” Probiotics are live, microbial cultures that, if consumed in sufficient numbers and frequency, provide health benefits to their human hosts. Probiotics have been linked to improved lactose digestion, decreased incidence and duration of diarrheal illness, and improved immune system function.

Prebiotics are non-digestible food ingredients (dietary fibers) that stimulate the growth and activity of the beneficial microflora in the gut, enhancing their functional benefits. They also increase calcium absorption. We add Inulin to our Drinkable Yogurt, a natural dietary fiber, derived from the chicory root. Providing pro- and prebiotics simultaneously creates a symbiotic effect; they enhance each other’s benefits.